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Eating Las Vegas

It's Vegas, baby, but not as you know it! For a few years now Vegas has been reshaping its image as not *just* a place to go wild & crazy at the roulette table...umm, anybody seen The Hangover? (happy to report my partner in Sin City crime Gerard and I managed to keep all our teeth intact and avoided marrying a stripper...and each other) Not sure this Vegas revision is working, but one area that has definitely improved is the restaurant scene. Cast aside any images you may have of cheap shrimp cocktail and watered down pitchers of beer- Las Vegas has a serious foodie edge.

Well known Michelin starred chefs like Guy Savoy and Joel Robuchon have Vegas outposts, exciting new restaurants with up and coming chefs are opening every month, and there's even a weekly Farmers Market aimed at the restaurant trade, encouraging chefs to put local produce on the menu.

Eating in Las Vegas was full of delightful and delicious surprises. Sure, we checked out the all you can eat buffets like Carnival World at The Rio- the largest buffet in the world with a 300 metre long counter of food!!! All the family faves were there- pizza, macaroni & cheese, and a make your own banana split station. We gawped at the mind (and belly) blowing excess of it all, but couldn't knock its popularity- hungry punters can queue for over an hour just to get a table; they then spend at least two hours grazing their way towards digestive overload. I loved every bite!
On the other end of the gastronomic scale the choice was just as overwhelming as the Rio buffet, only studded with truffles and foie gras rather than deep fried bacon bits and cheese fries, and washed down with Californian Pinot Noir rather than Pepsi.
Buffet Brunch at the Wynn

Highlights? Sage, for the sexy de luxe atmosphere and Absinthe trolley, stellar wine list and the nicest staff;
Joel Robuchon for the OTT decor, OTT clientele and OTT food (where else do you get a take home bag of mini desserts and chocolates?); Silk Road at the uber deluxe Vdara hotel for the innovative menu based on the ancient Silk Route from the Far East to Europe; brunch at the Wynn for the all you can drink mimosas; Bradley Ogden for the finest American artisanal cheeses;
Hash House a Go Go for introducing us to the delights of the stuffed hamburger; and the all you can eat brunch at Simon - there were sooo many delicious white trash items on offer, including a belly busting breakfast pizza, a help yourself Candy Bar, and Frosties encrusted french toast. The french toast was so tasty I thought i'd make it at home and share the recipe with you...and a special Hiya! to I Knit London newsletter subscribers...this is the first regular monthly recipe i'll be writing for you!


4 slices brioche
2 eggs
splash of milk
70g crushed Frosties
knob of butter and drizzle of oil for the frying pan
maple syrup

Heat the butter and oil in a large frying pan over medium heat
Whisk the eggs in a shallow bowl and add the milk.
Put the Frosties in a plastic bag and crush using elbow grease, and empty into a separate shallow bowl.
Soak a slice of the brioche in the eggy mixture, turning over to ensure it is nice and moist. Now, dip into the bowl of Frosties making sure brioche is thoroughly coated. Repeat for remaining brioche slices.
Now put your eggy Frosties encrusted brioche in the sizzling frying pan for a few minutes until golden brown. Flip over and let the other side get nice and crispy.
Serve warm, drizzled with maple syrup. Deelish!
Want it for dessert instead of breakfast? Serve with posh vanilla ice cream...mmm....
Gerard...and Frosties French Toast!